Cake
Description
The "Pharaoh" cake can be baked using any recipe, as long as the shape is preserved. Ready-made fondant and even marzipan can be purchased in stores. It's great fun to sculpt figures from it—and then eat them afterwards. All inscriptions in the pictures can be found online. Plus, most people have a Pharaoh figurine as a souvenir from Egypt. Of course, the cake turns out quite large, so it's best to serve it at a special occasion. For example, we served ours at a gathering to celebrate our return from Egypt. Good luck! The baking is done. Serve it at the table.
Instructions
- 1
Step 1
Shape a pharaoh figurine from marzipan. Paint with edible icing.
- 2
Step 2
Make small tablets from marzipan and decorate them with Egyptian symbols.
- 3
Step 3
You can also sculpt a sphinx for the company.
- 4
Step 4
Prepare two sponge cakes and fill them with cream.
- 5
Step 5
Shape the oval sponge cake into a pyramid.
- 6
Step 6
Roll out the fondant and cover the pyramid. Trim off the excess.
- 7
Step 7
Use a knife to mark the steps.
- 8
Step 8
Cover the rectangular biscuit with fondant as well and attach it to the pyramid.
- 9
Step 9
Assemble the cake and decorate it with palm trees or anything your imagination suggests! Enjoy!