Cake
Description
I suggest you an excellent "Fantasy" cake recipe with photos and step-by-step instructions that will surely delight any sweet lover. Incredibly delicious, it simply melts in your mouth thanks to the abundance of condensed milk cream. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. To prepare the "Fantasy" cake, start by taking the butter out of the refrigerator. It should not melt, but should become softened.
- 2
Step 2
2. Beat the eggs with sugar (not until stiff peaks form) and mix into the softened butter. Add sour cream and beat thoroughly until the sugar is completely dissolved.
- 3
Step 3
3. Gradually add the sifted flour and baking soda. Knead a soft but fairly firm dough. Place it in the refrigerator for 25-35 minutes.
- 4
Step 4
4. When the dough has cooled, divide it into 3 parts. Roll out the first part thinly and place it on a baking sheet. Randomly prick the entire surface with a fork. Put it in the preheated oven and bake for about 20–25 minutes. Keep the other two layers in the refrigerator, then bake them as well.
- 5
Step 5
5. Once all the layers are ready, let them cool completely, then trim them to make their shapes uniform. How to make the "Fantasy" cake even more interesting? You can cut the layers into unusual shapes—such as stars or hearts, for example.
- 6
Step 6
6. Crumble the cake trimmings and, if desired, toast them slightly in the oven.
- 7
Step 7
7. To prepare the cream, melt the chocolate and butter in a double boiler. Mix with condensed milk and stir thoroughly.
- 8
Step 8
8. Chop the nuts slightly with a knife or rolling pin, but do not turn them into powder.
- 9
Step 9
9. Add nuts to the cream. Reserve part, if desired, for decorating the cake.
- 10
Step 10
10. Generously spread each cake layer with cream, including the top one. Use the remaining cream to coat the sides of the cake. Sprinkle the top with nuts, grated chocolate, and crushed leftover cake trimmings. That's it—your simple homemade "Fantasy" cake is ready!