Cake
Description
Perfectly pairs with tea and coffee. The "European" cake is easy to prepare and can be filled not only with strawberries but with any seasonal fruits. You just need to learn how to bake a sponge cake. To keep it from becoming dense, mix the batter with a spatula instead of a mixer. For decoration, melt chocolate over a water bath, adding a little butter for shine, then pipe shapes onto parchment paper using a pastry bag. Chill them in the refrigerator. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare two rectangular baking sheets.
- 2
Step 2
It's better to knead the dough in two batches. Beat the eggs with sugar.
- 3
Step 3
Add flour to the beaten eggs.
- 4
Step 4
Knead the dough with a spatula so that it doesn't settle.
- 5
Step 5
Pour the dough onto a baking sheet.
- 6
Step 6
Bake for 20 minutes at 180 degrees.
- 7
Step 7
Beat the cheese with sugar.
- 8
Step 8
Add the cream and continue whipping.
- 9
Step 9
The finished icing holds the design well.
- 10
Step 10
Pulverize the strawberries in a blender.
- 11
Step 11
Cut each bun in half.
- 12
Step 12
Spread one part of the cake with strawberries.
- 13
Step 13
Glaze the other one.
- 14
Step 14
Then place the layers together with the filling in between.
- 15
Step 15
Place both filled layers on top of each other, spreading strawberry filling between them. Decorate the cake with icing and chocolate.
- 16
Step 16
Remove from the oven and serve warm or cooled.