Cake
Description
A beautiful and very delicious "Eva" cake can be prepared at home in just 3 hours. It turns out wonderfully tasty with a slight tartness—the cherries combined with the sweet layers and cream create an amazing flavor.
Instructions
- 1
Step 1
1. First, prepare sponge dough from flour, eggs, and sugar.
- 2
Step 2
2. Immediately pour the ready mixture into molds (I use silicone shaped molds) and place in a preheated oven at 180 degrees.
- 3
Step 3
3. Pour the remaining part into a solid mold. It is better to use a rectangular baking dish.
- 4
Step 4
4. After 35-45 minutes, take out the cake layers and let them cool slightly. Meanwhile, let's start preparing the frosting.
- 5
Step 5
5. Rub 6 egg yolks with two cups of sugar, then add 2 tablespoons of cocoa, vanilla sugar, and one cup of hot milk.
- 6
Step 6
6. Beat the mixture thoroughly and place the container over low heat. Cook until it reaches the consistency of sour cream. Once cooled, the cream will resemble fondant. Now take each small biscuit and place a spoonful of cream on it. Spread the cream between the cake layers, press them firmly together, and top with the shaped biscuits.
- 7
Step 7
7. Spread the remaining cream on the edges and create decorative patterns. Optionally, you can decorate with fruits or grated chocolate.