Cake by Yulia Vysotskaya
Description
Homemade baked goods for tea. The Austrian cake "Esterházy" undoubtedly belongs to this category. This dessert was invented over 200 years ago and is one of the most popular in the world. Why should you bake this dessert yourself? Because it must be eaten fresh. This is the main principle emphasized in the recipe, which states: The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Bring the milk to a boil. Rub the yolks with two tablespoons of sugar and flour. Add the mixture to the milk on the stove, adding vanilla sugar. Stir with a whisk and heat for 1 minute. Then cool.
- 2
Step 2
Prepare the batter for the layers. Crush the nuts. Beat the egg whites at maximum mixer speed, gradually adding sugar and the crushed nuts. A stable foam should form.
- 3
Step 3
On parchment paper, draw 8 circles 18 cm in diameter. Place a portion of the meringue mixture onto each circle and smooth it out.
- 4
Step 4
Preheat the oven to 160 degrees. Bake the cake layers in it for 15-20 minutes until slightly golden.
- 5
Step 5
Beat the butter with the condensed milk and the custard cream we made in the first step until smooth.
- 6
Step 6
Now assemble the cake. Stack the cake layers on top of each other, spreading the cream from the previous step between them. Also spread the cream on the sides and top of the cake. Refrigerate for one hour.
- 7
Step 7
The finished cake is poured over with melted chocolate mixed with cream, and the sides are decorated with almond flakes.