Cake
Description
Delicious baked treat for the whole family. The simple "Elizaveta" cake recipe can easily be enhanced with melted chocolate or cocoa. You can add it to the frosting or use it to make a glaze. Decorate the top of the cake with candied fruits, fresh fruits, or nuts. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, beat the egg whites separately until white foam forms. Gradually add sugar, continuing to beat at medium speed.
- 2
Step 2
2. Slightly beat the yolks of 4 eggs with a fork and gradually pour them into the egg whites. To make the "Elizaveta" cake fluffy at home, it's important not to overmix the batter and to keep it airy.
- 3
Step 3
3. Next, the entire process must be done by hand. Sift the flour together with vanilla and add it to the egg whites. Gently mix until no lumps remain.
- 4
Step 4
4. When the dough is ready, transfer it to a heatproof dish and place in a preheated oven for about 25 minutes.
- 5
Step 5
5. The baked cake should first be cooled in the pan, then on a wire rack for at least 4-5 hours (the ideal option is to leave the sponge cake to cool overnight). Once completely cooled, carefully slice the sponge cake into 3 layers.
- 6
Step 6
6. To prepare the cream, combine the yolks of two eggs with water and whisk lightly. Add condensed milk and place over low heat or a water bath. Simmer the cream until thickened. Meanwhile, beat the butter. If desired, add vanilla sugar or vanilla essence to the butter. Combine the thickened cream with the butter and beat thoroughly. Use the prepared cream to spread between the cake layers.
- 7
Step 7
7. That's the whole simple recipe for "Elizaveta" cake. Completely cover the cake with cream and put it in the refrigerator. Before serving, decorate to taste.