Cake
Description
Perfect for serving with tea and coffee. To make the cake, you need to bake many eclairs, then fill them with cream of your choice. Arrange them in any shape you like—for example, form a tower-like structure. Decorate the top of the cake with chocolate glaze, jam, or any cream.
Instructions
- 1
Step 1
1. Prepare the puff pastry according to the instructions. Into a separate bowl, crack the eggs, add 30 milliliters of milk, sunflower oil, and pour in a packet of puff pastry mix. Mix everything until a thick consistency is achieved.
- 2
Step 2
2. Using a pastry bag, pipe eclairs onto a baking sheet and place in a preheated oven at 200 degrees for 15 minutes to bake.
- 3
Step 3
3. For the cream, pour 200 milliliters of milk into a bowl, add sugar and the egg yolk. Place in the microwave for 2 minutes, then take it out and whisk with a whisk. Put it back in the microwave for another 2 minutes. Cover the finished cream with plastic wrap and let it cool.
- 4
Step 4
4. Fill all the eclairs with the prepared cream, then start arranging the bottom layer, drizzle with cream, sprinkle with coconut flakes, then add the next layer, drizzle with cream again, and continue this process until all the eclairs are used, arranging everything into a conical tower shape.
- 5
Step 5
5. Melt the ready-made glaze in the microwave. Pour the glaze over the cake and leave it at room temperature for several hours. The cake is ready –