Cake
Description
Homemade dessert for tea. You can make the "Hedgehog" cake using any dough and cream; this is just one of the possible variations. This cake is gladly enjoyed not only by children but also by adults. It's incredibly tender, soft, and very delicious. Serve with tea or coffee.
Instructions
- 1
Step 1
1. The recipe for the "Hedgehog" cake begins with a simple and very tasty batter. First, mix eggs with sugar and whisk well. Add milk, baking powder, baking soda, and vanilla. Carefully add cocoa and vegetable oil, continuing to whisk. Gradually incorporate the sifted flour into the batter to prevent lumps. Once the batter is ready, add 1 cup of boiling water, mix thoroughly, and immediately pour into a baking pan. Place the cake in a preheated oven.
- 2
Step 2
2. When the cake layers are ready and completely cooled, you can start shaping them into cake bases. For convenience, you can first draw the shapes on paper, then cut the dough along the outlines.
- 3
Step 3
3. Beat the condensed milk well with the butter, then mix in the leftover biscuit crumbs from cutting out the template into part of the cream. Use the resulting mixture to shape the hedgehog's body and face.
- 4
Step 4
4. Optionally, add a little cocoa to the remaining cream. Place it in a pastry bag and create "spikes."
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Step 5
5. The face can be made from any available materials - cookies, candies, berries.
- 6
Step 6
6. The "Hedgehog" cake is ready. It needs to be refrigerated for at least 2 hours so that the cream sets properly and the cake layers become soaked. Then you can place fresh or canned berries on the hedgehog's back and serve it.