Cake
Description
The baking is simple and quick. I suggest you a detailed recipe for the "Number One for a Girl" cake. You don't need to be a professional pastry chef to make it—just have a strong desire to create a beautiful cake.
Instructions
- 1
Step 1
1. First, you need to bake the biscuit. Beat egg whites with sugar, and beat egg yolks separately with sugar. Add starch and flour. Gently combine the whites with the yolks. Bake the biscuit for about 15–20 minutes, checking doneness with a matchstick or toothpick. Cut the cooled biscuit into pieces, then slice each piece lengthwise. Arrange the pieces in the shape of the number one in a mold.
- 2
Step 2
2. Remove the top layer. Optionally, soak with syrup.
- 3
Step 3
3. Every pastry chef can decide for themselves how to make the "Number One for a Girl" cake. It can be any cake base and frosting—the key point here is the decoration. In this version, beat sour cream with sugar, mix it with sieved cottage cheese, and whisk thoroughly.
- 4
Step 4
4. Spread part of the cream on the cake layer.
- 5
Step 5
5. Place a layer of sliced peaches. You can use canned or fresh berries, fruits.
- 6
Step 6
6. Cover with a cake layer. Spread cream again.
- 7
Step 7
7. Place the cake in the refrigerator. After 2-3 hours, continue working. Prepare the buttercream by whipping the butter with condensed milk. Apply in several thin layers. Smooth the last layer.
- 8
Step 8
8. Roll out the gum paste into a thin layer.
- 9
Step 9
9. Cover the cake with fondant, smoothing out the creases.
- 10
Step 10
10. Smooth the top and sides of the cake tightly.
- 11
Step 11
11. Trim the excess.
- 12
Step 12
12. Decorate with butterflies and flowers made of fondant.
- 13
Step 13
13. As an option, you can decorate the cake with colored fondant and a few small figures.