Cake
Description
The baking process is simple and quick. You can decorate the "Number Two" cake with fondant however you like: flowers, leaves, toy cars, dolls. Take your favorite toys and try to sculpt something similar. It's best to freeze the cake layer, already spread with cream, before decorating it with fondant and marzipan to help maintain its shape. Roll out the fondant and cut it using the same stencil, allowing extra on the sides. The "Number Two" cake can be covered with buttercream tinted with food coloring (or beet juice, if you want a pink hue). Good luck—your baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Separate egg yolks from egg whites. Chill the egg whites, add a pinch of salt. Add sugar to the yolks, gradually while beating.
- 2
Step 2
Beat the egg whites into a stiff foam, beat the yolks until they turn white and foamy.
- 3
Step 3
Mix both masses, add flour and carefully knead the dough.
- 4
Step 4
Pour the batter onto a baking sheet lined with parchment paper.
- 5
Step 5
Bake for half an hour at 200 degrees.
- 6
Step 6
Roll out the pink fondant.
- 7
Step 7
Make a paper stencil of a number.
- 8
Step 8
Cut the sponge cake into the shape of a "2" using a stencil, fill with cream, and decorate the cake with fondant according to your taste.