Cake
Description
Many home cooks probably prepare the "Danube Waves" cake at home, though usually in a simplified version. If desired, cherries can be replaced with large raspberries or gooseberries, for example, creating an entirely new cake. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. The recipe for "Danube Waves" cake begins quite simply — you need to cream 200 grams of butter with 150–180 grams of sugar. Add a pinch of salt and vanilla.
- 2
Step 2
2. Add eggs one at a time, beating the cream.
- 3
Step 3
3. The finished cream should be airy.
- 4
Step 4
4. Sift flour and baking powder separately.
- 5
Step 5
5. Gradually add flour to the butter mixture. Also add 3 tablespoons of milk.
- 6
Step 6
6. Knead thoroughly to obtain a thick, lump-free dough.
- 7
Step 7
7. Divide the dough into approximately equal parts. Add 1-2 tablespoons of cocoa to one part.
- 8
Step 8
8. Place the chocolate dough into a greased pan or one lined with parchment paper, and smooth it out.
- 9
Step 9
9. Place the second part of the dough on top in an even layer.
- 10
Step 10
10. Place the cherries on the dough, pressing them in slightly. Put the pan in the preheated oven.
- 11
Step 11
11. After 40-45 minutes, the "Danube Waves" cake will be ready. Carefully remove it from the mold and let it cool completely.
- 12
Step 12
12. Mix cocoa with sugar and a couple of tablespoons of milk.
- 13
Step 13
13. Bring the remaining milk to a boil and gradually add the chocolate mixture to it.
- 14
Step 14
14. Place over heat and simmer, stirring constantly, until thickened.
- 15
Step 15
15. Add the butter and beat thoroughly.
- 16
Step 16
16. Spread the ready-made cream over the cake layer and smooth it out. Refrigerate for a while to chill slightly. Prepare the chocolate glaze and cover the top with it. The homemade "Danube Waves" cake is ready!