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Cake
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Cake

300 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. I made Dudnik's "Caramel" cake for my child's 5th birthday. All the guests were delighted. I highly recommend paying attention to this classic recipe, which I found in a cooking magazine. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. The ingredients for making the cake are quite simple. I took the recipe from a Czech magazine, but I made the cake using our local products.

  2. 2

    Step 2

    Step 2

    2. Next, melt the nougat. It is best to do this using a double boiler. Remember to stir constantly.

  3. 3

    Step 3

    Step 3

    3. Beat the sugar with butter at full mixer speed until the mixture becomes creamy. Add the eggs one at a time, continuing to beat.

  4. 4

    Step 4

    Step 4

    4. Add the melted nougat and mix. Finally, add the baking powder.

  5. 5

    Step 5

    Step 5

    5. Pour into a baking mold. Mine is heart-shaped. Place in an oven preheated to 160 degrees Celsius for 35–40 minutes. Check for doneness with a toothpick or knife. Let cool after baking.

  6. 6

    Step 6

    Step 6

    6. Now dissolve the dry pudding in milk, place over heat, and bring to a boil. After boiling, reduce the heat and let it simmer for one minute. Remove from heat and let it cool.

  7. 7

    Step 7

    Step 7

    7. After spreading the pudding, set the cake layers aside to cool. Meanwhile, soak the gelatin and let it swell.

  8. 8

    Step 8

    Step 8

    8. Beat the cream cheese with sugar. Mix thoroughly. Bloom the gelatin (sheets) over a water bath without boiling. Stir it into the cream cheese mixture and add it to the main mixture. Whip the cream together and mix everything thoroughly. That's it—now spread the cream over the pudding and let it cool for about 45 minutes.

  9. 9

    Step 9

    Step 9

    9. Caramelize the sugar and water. Pour the cream into the sugar and cook for a short while. Don't forget to stir constantly. Proceed in exactly the same way with the remaining portions of gelatin. I ended up with 4 portions. Leave the cake to chill for 20 minutes (preferably in the refrigerator). Spread the remaining cream over the cake and decorate as desired.

  10. 10

    Step 10

    Step 10

    10. This is the handsome result you get!