Cake
Description
Homemade treats for tea. The "Logs under the Snow" cake turns out tender, with a slight tang and a cherry flavor. If you have cherries on hand, this "Logs under the Snow" cake will be a real lifesaver. It can be prepared in advance for any celebration. You can also make "Logs under the Snow" as a pancake pie by rolling up the pancakes into small rolls. It's just as delicious, and even more tender. I'm providing a very detailed recipe for this cake. Cook and enjoy its wonderful taste. Serve with tea or coffee.
Instructions
- 1
Step 1
Thaw the cherries. They should be pitted.
- 2
Step 2
Prepare the dough. Grate the butter on a grater, add sour cream and milk, baking soda activated with vinegar, and flour. Knead the dough and shape it into a log, then divide it into 15 pieces. Place the dough in the refrigerator for at least one hour.
- 3
Step 3
Roll each piece of dough into a long strip.
- 4
Step 4
Arrange the cherries on the strip of dough.
- 5
Step 5
Carefully roll up the roll.
- 6
Step 6
Place all 15 rolls on a baking sheet and bake in the oven at 200 degrees for about 15 minutes, no more.
- 7
Step 7
Meanwhile, prepare the cream. Whip cold sour cream with sugar, adding lemon acid and gelatin. Pour this cream over 5 cooled rolls.
- 8
Step 8
On top, place 4 rolls, pouring cream over them, then three, and so on.
- 9
Step 9
We generously pour the formed cake with cream and put it in the refrigerator to soak. Done!