Cake
Description
Delicious baked treat for the whole family. Beat the eggs, add sugar and butter, then beat again. Then add flour and mix. Pour into molds and bake for 15 minutes. Meanwhile, prepare the cream: mash the softened butter with a spoon, add condensed milk and powdered sugar, then beat. Remove the sponge cakes and place them on a serving dish. Cut into the shape of a dragon: head, neck, body, four legs, and tail. Generously spread each piece with cream, covering any gaps. Decorate as follows: eyes—halves of a hazelnut with small chocolate pieces inside for pupils; nose—piece of chocolate; tongue—half a strawberry; teeth—pieces of walnut; claws—chocolate pieces; scales—crushed layered cookies. You can chill in the refrigerator for an hour. If not chilled, it will still be soaked through after an hour. The cake is ready. The pastry is done. Serve at the table.