No-bake cake
Description
The dessert is easy and quick to prepare. The cake is simple to make, but requires time for the cookies to soak through and become juicy. You can soak the cookies in milk, fruit juice, tea, or coffee. Add any berries or fruits, or use just cottage cheese. The finished cake can be decorated with chocolate glaze.
Instructions
- 1
Step 1
1. Lay plastic wrap or parchment paper on the table. Slightly warm the milk and dip each cookie into it for a few seconds, then arrange them in 3 rows with 5 cookies in each row.
- 2
Step 2
2. Rub the cottage cheese through a sieve or blend it in a blender (you can leave it as is), then mix it with sour cream and granulated sugar.
- 3
Step 3
3. Place the cottage cheese on the cookies and spread it evenly over the entire base, then place the berries in the center.
- 4
Step 4
4. Peel the banana and slice it into small thin strips, then place it next to the berries.
- 5
Step 5
5. Carefully, along with the film, fold both ends toward the center, forming a little hut. Refrigerate the cake overnight.
- 6
Step 6
6. Overnight is enough for the cookies to become soft and well soaked with the cottage cheese mixture. Cut into pieces and serve.