Cake
Description
The dish is prepared without unnecessary complications. This dessert was invented several years ago in Japan, and its base is simply ordinary water. This dessert will appeal to those who are watching their figure. If you add not one but two teaspoons (without heaping) of agar-agar, you'll get a denser texture, somewhat resembling well-cooked cartilage. This dessert should be served within 30 to 50 minutes after preparation. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the "Raindrop Cake".
- 2
Step 2
Pour mineral water into a saucepan, heat over medium heat, and boil for 2 minutes. Remove from heat and cool to room temperature. Add agar-agar and stir.
- 3
Step 3
Place over low heat, bring to a boil and cook, stirring, for 2-3 minutes.
- 4
Step 4
Remove from heat and let stand until clear. Pour the mixture into a mold with a round bottom. Cool and refrigerate until set. This will take approximately 20 minutes.
- 5
Step 5
Place soy flour on a dry skillet and toast over low heat until golden brown. Remove from heat and let cool.
- 6
Step 6
To serve the cake, place the jelly from mineral water onto a flat plate, sprinkle fried flour on one side, and pour maple syrup on the other.