Cake
Description
The recipe won't take much time. First, you should learn about the following:
Instructions
- 1
Step 1
First, prepare the dough for the layers. Beat the eggs with sugar and vanilla.
- 2
Step 2
In another container, sift the flour with the baking powder. Combine the egg mixture and dry ingredients into a single mass.
- 3
Step 3
Pour the dough into two baking pans. Bake the layers in a preheated oven at 200 degrees for 10 minutes.
- 4
Step 4
Now make the cream. Place the egg whites over a water bath and continuously whisk them with a whisk.
- 5
Step 5
Add powdered sugar and soft butter to a double boiler. Continue beating.
- 6
Step 6
Next, add the melted chocolate to the cream. Mix thoroughly.
- 7
Step 7
Cut each cooled cake layer into 3 pieces.
- 8
Step 8
Spread the cake layers with chocolate cream, stacking them on top of each other. Do not spread cream on the top layer.
- 9
Step 9
Cook the sugar with water until it turns into caramel. Spread it over the top of the cake. Spread the remaining cream on the sides.
- 10
Step 10
Decorate the cake with pieces of strawberries. You can taste it immediately, or let it chill in the refrigerator for a couple of hours.