Cake
Description
Delicious baked treat for the whole family. The "For Lovers" cake is perfect for festive dinners. You can bake the sponge cake in a heart-shaped pan if you have a suitable baking mold. Unfortunately, I don't have one. But I decorate my cake festively. It turns out just as bright as love—and very tasty! Be sure to try this cake for lovers. Serve it with tea or coffee.
Instructions
- 1
Step 1
Separate the egg whites from the yolks. Beat the yolks with sugar (75 grams). In another bowl, beat the egg whites until foamy. Continue beating and gradually add the remaining sugar in a thin stream. Add the sifted flour to the yolks and mix. Then add a small amount of the egg white mixture and stir. Finally, add the remaining egg white mixture. Mix the batter well, transfer to a baking pan, and bake in a preheated oven at 180°C for 30–35 minutes.
- 2
Step 2
Make several small holes in the ready-made biscuit and cover it with a napkin.
- 3
Step 3
Dissolve the jelly as indicated on the package.
- 4
Step 4
Pour the jelly over the biscuit.
- 5
Step 5
Place in the refrigerator for 3 hours.
- 6
Step 6
While the jelly is setting on the sponge cake, prepare the glaze. Mix powdered sugar with water and lemon juice. You should get a very thick consistency. Spread the glaze over the sponge cake.
- 7
Step 7
Sprinkle the "For Lovers" cake with various confectionery decorations. Done.