Cake for mom's anniversary
Description
The baking is simple and quick. This recipe will definitely come in handy when making a cake for mom's anniversary. It's an original and easy way to delight your loved one with a delicious homemade gift. For the filling, you can use any fruits or berries of your choice. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Take baking paper and sketch the baking layout and warm words for the birthday girl on it in advance using a regular pencil.
- 2
Step 2
Now prepare the chocolate paste you'll use to write letters. To do this, separate one egg white from the yolk and place the white in a bowl. Add cocoa powder, twenty grams of flour, thirty grams of sugar, and butter. Mix everything thoroughly.
- 3
Step 3
Turn the parchment paper with the inscriptions upside down. Fill the cream mixture into a syringe or piping bag, then squeeze the contents onto the parchment paper. Place the preparation in the freezer for fifteen minutes.
- 4
Step 4
Prepare the sponge cake batter. To do this, crack four chicken eggs into a bowl, add a pinch of salt, and beat until stiff peaks form. Then sift the flour into the bowl, add sugar, and gently mix.
- 5
Step 5
Spread the dough thinly onto a baking sheet lined with parchment paper. Preheat the oven to 180 degrees, place the parchment with inscriptions on the dough, and bake the biscuit for ten minutes.
- 6
Step 6
Remove the finished sponge cake from the oven, let it cool, and carefully peel off the top layer of parchment paper.
- 7
Step 7
Cut sponge cake layers to shape and place them into a baking ring or baking mold.
- 8
Step 8
Whip the cream with sugar, spread it in the center of the cake. Decorate it as desired, then refrigerate the cake for a couple of hours.