Cake
Description
Homemade baked goods for tea. Make such a cake for any celebration – surprise your guests with its delicate flavor. The sponge cake turns out very airy and porous. If desired, you can add some fruit to the filling. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
To make the sponge, beat the softened butter with sugar until pale.
- 2
Step 2
Then add the eggs and continue whisking.
- 3
Step 3
Then add the flour, baking soda, vanilla sugar and lemon zest. Spread the batter into a baking pan and place it in the oven preheated to 180 degrees for 25–30 minutes.
- 4
Step 4
For the cottage cheese cream, beat the cottage cheese, 100 g powdered sugar, and 50 ml cream.
- 5
Step 5
Cool the baked sponge cake, cut it into layers and spread with cottage cheese cream. Let the cake sit for a couple of hours so it sets in the refrigerator.
- 6
Step 6
For the cheese cream, whisk 50 ml of cream, 50 g of powdered sugar, and cream cheese.
- 7
Step 7
Cover the cake with cream cheese frosting on the outside and decorate to your liking.
- 8
Step 8
Remove from the oven and serve warm or cooled.