Cake for children
Description
Homemade baked goods for tea. The cake is based on a sponge cake. Use a light cottage cheese cream or buttercream, chocolate glaze or melted chocolate. You can add food coloring to the cream to make the cake look even more festive. Experiment! Baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Place the soft butter into the mixer bowl and beat it slightly, then add the eggs one at a time. In a separate bowl, mix together the powdered sugar, flour, baking powder, zest, and food coloring. Add this mixture to the wet ingredients.
- 2
Step 2
2. Mix all the ingredients thoroughly to obtain a homogeneous mixture.
- 3
Step 3
3. Line the baking pan with parchment paper, pour in the batter and smooth it out. Place the cake in a preheated oven at 180 degrees for 20-30 minutes.
- 4
Step 4
4. Remove the cake from the oven, take it out of the pan, let it cool, then trim the edges.
- 5
Step 5
5. Meanwhile, melt the white chocolate in a microwave or using a double boiler, then stir with a spatula.
- 6
Step 6
6. Generously coat the cake with chocolate, pouring the remaining chocolate on top.
- 7
Step 7
7. Decorate the cake with candies immediately, then refrigerate to allow the chocolate to set.