Cake
Description
Baking is simple and quick. If you want to make a round cake, divide the dough into two equal parts and bake two separate layers. You can add lemon juice to the syrup to taste. If you don’t like moist layers, you can skip soaking them and spread the cream directly. But let’s go step by step. It can be served with tea or coffee.
Instructions
- 1
Step 1
This is the set of ingredients we’ll need.
- 2
Step 2
To make the dough, beat the sugar with the eggs.
- 3
Step 3
Add sour cream and condensed milk.
- 4
Step 4
Continuing to beat, add the sifted baking soda and flour in small portions.
- 5
Step 5
The dough should be airy and moderately thick.
- 6
Step 6
I bake a single layer in a rectangular pan, previously greased with butter.
- 7
Step 7
At a temperature of 180 degrees, bake the crust until fully cooked and golden. It took me about 40 minutes.
- 8
Step 8
When the cake layer has cooled well, you can start on the cream. For this, combine the softened butter and the remaining condensed milk.
- 9
Step 9
Beat until fluffy.
- 10
Step 10
Cut the sponge cake to obtain 4 layers. Soak them with a sweet syrup by boiling sugar with water.
- 11
Step 11
After that, spread cream on each cake layer.
- 12
Step 12
And assemble the cake. Spread the remaining cream over the top and sides.
- 13
Step 13
And decorate with chocolate. The "Juliette" cake is ready.
- 14
Step 14
Before serving, let the cake stand for at least 4 hours so that it absorbs well.