Cake
Description
The baking is simple and quick. This is an excellent recipe for a "Money Bag" cake, which you can happily present to anyone, even the most picky birthday person. It's quite easy to prepare. All ingredients are mixed with a mixer. You'll just need to spend a little time on the artistic decoration. But it's worth it. You can't even imagine the reaction this very tasty and unusual dessert will get. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the dough: beat eggs, sugar, vanilla, sour cream, condensed milk, flour + baking powder (or baking soda neutralized with vinegar) using a mixer. Then divide the mixture into two parts. Add cocoa powder to one part and mix again. Bake the layers at 180°C. Depending on the oven, baking time will take from 40 to 50 minutes. Cut the baked layers into strips and leave to cool.
- 2
Step 2
2. Whip the cream. Arrange the strips so that a pouch shape is gradually formed.
- 3
Step 3
3. Spread each layer with cream.
- 4
Step 4
4. When the main cake base is ready, place it in the refrigerator.
- 5
Step 5
5. Meanwhile, prepare the fondant in two colors: one main color and a small decorative "patch."
- 6
Step 6
6. Roll out the fondant: the larger part will be the burlap, and a small piece of a different color — for the patch.
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Step 7
7. Put the soaked base into a burlap sack. Decorate it with a "drawstring" and a funny "patch." Add chocolate coins or any other sweets as you wish, stuffing them into the "bag" so they overflow and even spill out from under the patch.
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Step 8
8. Now that you've learned how to make the "Money Bag" cake, pack it into a cake box—and your unique gift for the birthday celebrant is ready.