
Cake with condensed milk
Description
The recipe won't take much time. I present to you a step-by-step recipe for the "Day and Night" cake with condensed milk. The frosting here is sour cream-based with caramel, but you could try using a custard frosting, for example. This cake is perfect both for family tea time and for festive occasions. Unbelievably delicious and quite simple. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1

1. Ingredients we will need.
- 2
Step 2

2. In a deep bowl, beat the eggs with salt until white and fluffy. Add melted butter, kefir, and condensed milk. Beat until smooth.
- 3
Step 3

3. Add a spoonful of baking soda, the sifted flour, and mix until no lumps form in the batter.
- 4
Step 4

4. Divide the dough in half. Add cocoa to one part and mix until smooth.
- 5
Step 5

5. Place the dough in a heatproof dish.
- 6
Step 6

6. Bake each cake for about 30 minutes until a toothpick comes out dry.
- 7
Step 7

7. To prepare the cream, beat sour cream with condensed milk.
- 8
Step 8

8. Let the cake layers cool well and carefully cut them in half lengthwise.
- 9
Step 9

9. Carefully spread cream between each cake layer.
- 10
Step 10

10. And assemble the cake.
- 11
Step 11

11. Decorate with grated chocolate and coconut flakes. Leave in the refrigerator for 2-4 hours to let the cake soak.