Cake from the 90s
Description
A wonderful cake that's perfect for a celebration. Tender, fragrant, and very moist! An ideal combination of cream and cake layers, this dessert pairs perfectly with tea and coffee. I recommend it to all home bakers who are tired of honey cake :) The baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the main ingredients.
- 2
Step 2
Beat the eggs with salt using a mixer, then add melted butter and kefir. Add sifted flour and condensed milk to the batter, and mix thoroughly with the mixer until the batter becomes smooth and uniform.
- 3
Step 3
Divide the dough into two parts. Add baking soda (neutralized with vinegar or lemon juice) to one part, and cocoa powder to the other. Mix thoroughly and bake the layers at 180 degrees Celsius for 25 minutes.
- 4
Step 4
Let's prepare the cream. To do this, beat the cream ingredients thoroughly with a mixer until smooth.
- 5
Step 5
Let the cake layers cool, then cut each one in half. Spread the first layer with cream, cover with a layer of a different color, and repeat the process until you reach the top.
- 6
Step 6
The top of the cake can be decorated with cocoa and coconut flakes. Place the cake in the refrigerator for a couple of hours and serve!