Cake

Description

The recipe won’t take much time. Preparation: To make the “Night” layer, beat egg whites with sugar until foamy. Add sour cream, nuts, flour, cocoa and baking powder. Beat well. Bake the layer, let it cool and cut lengthwise into two parts. To make the “Day” layer, mash egg yolks with sugar. Add sour cream, flour and baking powder. Beat well. Bake the layer, let it cool and cut lengthwise into two parts. To make the cream, beat sugar with sour cream. Add cocoa to half of the cream. Arrange the layers on plates, alternating “Night” and “Day”, as well as white and chocolate cream. Spread the top light layer with white cream. Sprinkle one half of the layer with grated chocolate, leave the other half white. Serve cooled or slightly warm.

Instructions