Cake
Description
The dish is prepared without unnecessary complications. Preparation: Rub the eggs, sugars, baking soda, and honey together in a saucepan. Place the saucepan over a water bath, add 1 cup of flour and mix well. Then add the second cup of flour and mix again. Form 8 thin layers from the resulting dough and prick them with a knife. Line a baking sheet with parchment paper, sprinkle with flour, and bake for 1.5–2 minutes. To prepare the cream, bring sugar, water, and cocoa to a boil in a small saucepan. Then add butter and beat until smooth. Spread the cream between all the layers, stacking them on top of one another. Cover the sides and top of the cake with cream. Set aside a little cream for decoration—roses. Sprinkle the cake with chocolate shavings and decorate with cream roses. The finished dessert can now be served.