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Milk Cake
Baked goods

Milk Cake

40 min4 serv.21 февр. 2026 г.

Description

This cake will taste much better if left in the refrigerator overnight. That way, the cake layers will be completely soaked with the cream and become very tender. You can use a different cream, but sour cream is traditional for this recipe. Decorate the cake with fruit pieces, candied fruits, grated chocolate, or almonds. This is a very easy-to-make cake and one of the healthiest. I highly recommend making it to delight your loved ones.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Mix the flour with salt and sugar and stir.

  3. 3

    Step 3

    Step 3

    3. Add the butter to the milk and heat gently over low heat. When the butter has melted, bring the mixture to a boil.

  4. 4

    Step 4

    Step 4

    4. Add flour to the butter and milk mixture, mix everything well, and let the dough cool for 10 minutes.

  5. 5

    Step 5

    Step 5

    5. Gradually add the eggs, mixing well each time.

  6. 6

    Step 6

    Step 6

    6. Using a pastry bag, pipe small "fingers" onto the baking sheet.

  7. 7

    Step 7

    Step 7

    7. Bake in a preheated oven at 200 degrees for 10 minutes. Then reduce the temperature to 180 degrees and bake until golden brown.

  8. 8

    Step 8

    Step 8

    8. Whip the sour cream with powdered sugar for the cream. Dip the "fingers" into it.

  9. 9

    Step 9

    Step 9

    9. Place everything on a serving dish and decorate the cake.