Cake
Description
Delicious baked treat for the whole family. When I first read this recipe, I thought making the "Dacha" cake at home would be too difficult. It turned out to be just the opposite, and the result delighted not only my family but also our guests. The dessert has an unforgettable taste and can be served with tea or coffee.
Instructions
- 1
Step 1
1. Blend the cottage cheese, sugar, and eggs with a blender, then add the sifted flour, vanilla sugar, salt, and baking powder. Mix thoroughly. Gradually incorporate the flour and knead the dough, then refrigerate it for 12 hours. Now let's prepare the cream. Place a saucepan with milk over heat and bring to a boil. Add our prepared custard cream, remove from heat, and let it cool slightly. Then whisk with a whisk or mixer until smooth.
- 2
Step 2
2. Take out our dough and divide it into 10 parts. Roll out each piece well and bake in the oven until golden brown. It's best to roll them between sheets of parchment paper to prevent the dough from sticking to the rolling pin.
- 3
Step 3
3. Bake the cake layers and let them cool completely. While they are baking, you can fry the peanuts.
- 4
Step 4
4. Once you're done with the nuts, make the caramel. Melt the sugar and add butter (30 g) to it. Constantly stir, then remove from heat once the caramel has formed. Brush the cake layer with the caramel, spreading it quickly over the entire surface before it hardens.
- 5
Step 5
5. Next, proceed as follows: alternate the cream and caramel layers. I usually make only 4 caramel layers, and generously spread the rest with cream. The sides should also be completely covered with cream. By this time, the peanuts will have cooled. Sprinkle the top and sides of our cake with crushed nuts.