Cake
Description
You can prepare the "Gypsy Trails" cake at home in just a few hours. Its taste will delight even the most picky sweet lovers, while its appearance will impress gourmets and aesthetes alike. This dessert will be a perfect addition to any festive table. Decorate it with fruits and serve with tea or coffee.
Instructions
- 1
Step 1
1. To make the cake, we first need to prepare a sponge cake. Take eggs, beat them with sugar and vanilla, then add vegetable oil. Add flour and beat everything thoroughly. Finally, add the baking powder. Divide the prepared batter into 4 equal parts.
- 2
Step 2
2. Add cocoa to one part, poppy seeds to another, dry jelly to the third part, and leave the fourth part unchanged.
- 3
Step 3
3. We end up with 4 different doughs. Now take a baking pan and start pouring our dough in layers.
- 4
Step 4
4. Let your imagination run wild and pour the mixture in whichever way you like to create contrast. This is how mine turned out.
- 5
Step 5
5. Bake the recipe in an oven preheated to 180 degrees for about forty minutes. Gradually reduce the heat to 160 degrees. Then cut the sponge cake into 2 parts.
- 6
Step 6
6. Spread the prepared middle with sour cream cream and place the apples on top. If desired, the apples can be caramelized. Cover with the second cake layer and spread cream on the sides.
- 7
Step 7
7. You can cut the sponge cake into 3 parts and spread each part with cream, then layer with apples. After that, cover all the cake layers with cream and put the cake into the refrigerator to let it soak.
- 8
Step 8
8. After soaking, we get a cake like this. It looks beautiful when sliced, and its taste is simply amazing!