Cake
Description
Delicious baked treat for the whole family. The "Fondant Flowers" cake has two distinctive features. First, it takes considerable time to work out the cake's decorative details. Second, you need to have sensitive and skillful hands accustomed to delicate work, so that the little flowers turn out beautiful and pleasing to the eye. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
We start with tape, wire, and a stigma. Attach the stigma and wire together. Apply starch to the pentagonal piece of glass, and make a depression in the front part of the block.
- 2
Step 2
Using scissors, cut the bar into petals.
- 3
Step 3
Using a ball, roll out the petals. Do everything neatly, first turning the petal upside down.
- 4
Step 4
Press the center using a rod with a polygonal pyramid.
- 5
Step 5
We thread the petal onto the wire with the stamen.
- 6
Step 6
It is clear that these steps need to be repeated for each petal. The decoration is ready—it will suit any type of cake. In the end, we can achieve such a beautiful result.