Cake recipe classic
Description
A wonderful cake awaits you! Let's get started. Mix sugar, egg, a little flour, and milk, then cook over low heat. Then cool it down, add sour cream and butter, and beat well. The cream is ready. Now let's prepare the honey layers. Melt sugar, honey, and butter in a double boiler, add eggs, keep over steam for a little longer, then add baking soda and flour, and knead the dough. Divide it into 7 parts, roll out into layers, and bake in the oven. Trim the layers using a plate as a guide, and crush the trimmings into crumbs. Now spread the cream between the layers, sprinkling with the crumb mixture. Also cover the top and sides of the cake with cream and coat with crumbs. Let it chill and soak well in the refrigerator, then serve. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
For the cream, mix half the sugar, one egg, a tablespoon of flour, and milk. Stir until the sugar dissolves, bring to a boil over low heat, and simmer briefly, then cool. This is the cream base.
- 2
Step 2
Combine the remaining sugar, honey, and 60 grams of butter, and melt over a water bath. Add the remaining eggs one at a time, mixing immediately after each addition. Place back over the water bath for another 4 minutes.
- 3
Step 3
Add baking soda and flour to the mixture, knead the dough. Divide it into 7 parts and roll out into sheets.
- 4
Step 4
Bake each layer in the oven at 200 degrees until browned. Then trim the cakes using a plate as a guide, and crush the trimmings into crumbs.
- 5
Step 5
Add sour cream and butter to the cooled cream base and beat well.
- 6
Step 6
Spread the cake layers with cream, sprinkling with crumbs from the trimmings. Also cover the top and sides of the cake with cream and coat with crumbs. Let it chill and soak well in the refrigerator, then serve.