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Classic Cake
Baked goods

Classic Cake

720 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. The "Wonder" cake is very popular for a simple reason: it's easy to prepare and uses affordable ingredients, especially considering the result is a large cake that can satisfy a big family of sweet lovers. A small tip: put the finished cake in the refrigerator overnight, so it will soak thoroughly and delight you and your guests. Read the instructions for making the "Wonder" cake and surprise your loved ones.

Instructions

  1. 1

    Step 1

    We will start the preparation with the milk cream. To do this, mix 1 tablespoon of flour with 180 grams of sugar.

  2. 2

    Step 2

    Add 1 egg, mix, then add 200 ml of milk and mix well again.

  3. 3

    Step 3

    Place the saucepan on the stove and stir until the sugar dissolves and the mixture becomes uniform. Bring to a boil. Then reduce the heat and cook until the mixture thickens. Remove from the heat and let it cool.

  4. 4

    Step 4

    We start making the dough. To do this, mix 180 grams of sugar, honey, and 60 grams of butter.

  5. 5

    Step 5

    Set up a double boiler, place our mixture in it and heat. Remove from heat, add eggs one at a time, mixing well after each addition. Return to the double boiler and, stirring constantly, cook for about 4 minutes, then add the baking soda. Remove from the double boiler.

  6. 6

    Step 6

    Add flour and knead the dough. Divide the resulting dough ball into 7 parts.

  7. 7

    Step 7

    Shape the layers by rolling out the dough. Then place them on a baking sheet and bake each layer separately at 200 degrees until golden brown.

  8. 8

    Step 8

    When all the cake layers are ready and neatly cut to fit the shape of the dish, we proceed to prepare the cream. It has cooled down, so we add sour cream (not straight from the refrigerator) to it. Mix thoroughly, then add the butter. It's best to beat the cream until smooth and soft.

  9. 9

    Step 9

    Carefully spread all the cake layers with the prepared buttercream and assemble the cake by stacking the layers on top of each other. For decoration, you can sprinkle the top of the cake with crumbs.

  10. 10

    Step 10

    Put the cake in the refrigerator for at least 4 hours.