Cake
Description
Perfectly pairs with tea and coffee. And now you can find out that the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Mix the flour with the baking powder and butter (the butter should be cut into cubes). It is best to mix them in a blender or food processor.
- 2
Step 2
Add the powdered sugar and mix.
- 3
Step 3
Now add the yolks and knead the dough.
- 4
Step 4
Form it into a ball, but do not over-knead.
- 5
Step 5
Roll out the dough into a sheet. Place it into a baking pan lined with parchment paper. Chill the dough in the refrigerator for 20 minutes.
- 6
Step 6
Bake the crust in the oven at 180 degrees for 20 minutes.
- 7
Step 7
While the biscuit is cooling, prepare the meringue. Melt the chocolate.
- 8
Step 8
Beat the egg whites with powdered sugar until stiff peaks form. Add the starch at the end.
- 9
Step 9
Pour the chocolate into the egg whites. Gently mix to leave a striped pattern.
- 10
Step 10
Place parchment paper on a baking sheet. On it, outline the same shape as the cake layer. Evenly spread the future meringue over the shape.
- 11
Step 11
Dry the meringue in the oven for 1-2 hours at 120 degrees. Then cool it completely.
- 12
Step 12
Dissolve 2 packets of jelly according to the instructions on the package.
- 13
Step 13
Spread the bananas and pineapples, cut into pieces, over the cooled cake base.
- 14
Step 14
Pour the jelly over the fruits. Place everything in the refrigerator until completely set (about 2 hours).
- 15
Step 15
Meanwhile, prepare the cream. Whip the cream together with vanilla sugar and powdered sugar until thick.
- 16
Step 16
Add cottage cheese to the cream. Whip the mixture until a uniform consistency is achieved.
- 17
Step 17
Spread the ready-made cream evenly over the set jelly.
- 18
Step 18
And on top, place the meringue. Gently press the layer down with your hands.
- 19
Step 19
Leave the cake in the refrigerator overnight. An incredibly delicious "Miracle" is ready! Cut it into portion pieces for serving.