Cheesecake
Description
Homemade baked treat for tea. This dessert is perfect for celebrating birthdays of both adults and children. It's light, delicate, and most importantly, healthy, as no food coloring or baking powder is used in its preparation. The special highlight of this dessert is the tangy-sweet berry puree mixed with cottage cheese. The result is an interesting flavor and an attractive appearance. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Crush the cookies into crumbs, melt the butter and pour it over the crumbs, mix everything well. Line the baking pan with parchment paper, then transfer the shortbread mixture into the pan.
- 2
Step 2
2. Remove the pits from the cherries, put half of them into a blender, add 200 grams of sugar, and blend into a puree. Rub the cottage cheese through a sieve, mix it with the berry mixture, add sour cream, and stir well.
- 3
Step 3
3. Dissolve 30 grams of gelatin in 100 milliliters of warm water, heat over a water bath, then add it to the cottage cheese-berry mixture.
- 4
Step 4
4. Place the ready cottage cheese mixture into a mold and refrigerate for 5 hours. In a separate bowl, mix cherry juice with the remaining sugar, pour it over the remaining gelatin, and place the mixture over a water bath. Pour a thin layer of jelly (half of the total mixture) over the cheese mass.
- 5
Step 5
5. Since the crust is cold, the jelly sets almost immediately. Insert the remaining cherries into the jelly layer and pour the rest of the jelly on top. Refrigerate for another 2-3 hours. Remove the finished cake from the mold, slice into pieces before serving.