Cake
Description
The pastry is prepared simply and quickly. The “Black Prince” cake is not very complicated to make and will definitely adorn your festive table. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. Melt the chocolate with butter.
- 2
Step 2
2. Add sugar, salt, eggs, and cocoa powder to the cooled chocolate. Beat until smooth.
- 3
Step 3
3. Pour the batter into a parchment‑lined or butter‑greased baking dish.
- 4
Step 4
4. Bake in a preheated oven for 25 minutes. Check doneness with a toothpick.
- 5
Step 5
5. Cool the cake layer and place it on a large plate. Put the chocolate in a saucepan, add the cream, set it over heat and stir until steam rises and the chocolate melts. Then remove from heat. Pour the chocolate cream over the cake layer.
- 6
Step 6
6. Let it sit until the cream sets. The “Chocolate Prince” cake is ready!