Blueberry yogurt cake
Description
Delicious baked treat for the whole family. I have no doubt that you must try making homemade blueberry yogurt cake at least once—perhaps for a summer family celebration. When berries are in season, we all crave something fresh and tasty, don't we? So this recipe is just for you. Serve it with tea or coffee.
Instructions
- 1
Step 1
1. Beat the eggs with sugar until foamy, then add flour, cocoa, baking powder, and gently mix. Bake the cake for half an hour at 180°C in the oven, then cut it in half.
- 2
Step 2
2. Beat softened butter with sugar until foamy. Transfer to a deep bowl. Add blackberries, yogurt, cottage cheese, and dry milk, then beat thoroughly once again. Dissolve gelatin according to package instructions and add it as well. Pour the mixture over one of the cake layers, then top with the second layer. Refrigerate.
- 3
Step 3
3. Finally, prepare the cream. Whip the cream with powdered sugar until it increases in volume. Once the soufflé has set, remove the cake and cover it with the white mixture.
- 4
Step 4
4. Garnish with fresh berries and serve!