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Blueberry mousse cake
Baked goods

Blueberry mousse cake

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare a homemade blueberry mousse cake. First, make the biscuit base. Cut the baked biscuit into layers and soak them with syrup (optional). Prepare the blueberry mousse and cream separately. Assemble the cake: place one biscuit layer at the bottom of the mold, top with 2/3 of the mousse, add another biscuit layer, then spread the remaining mousse on top. Cover the top and sides of the cake with cream. For decoration, sprinkle the cake with coconut flakes and fresh berries. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Beat the egg yolks with 4 tablespoons of sugar, add water and continue beating.

  2. 2

    Step 2

    Step 2

    Beat egg whites with 4 tbsp sugar and a pinch of salt. Beat until stiff peaks form.

  3. 3

    Step 3

    Step 3

    Sift the flour mixed with baking powder into the egg yolks. Mix until smooth.

  4. 4

    Step 4

    Step 4

    Add the egg whites, mixing gently.

  5. 5

    Step 5

    Step 5

    For baking, I use a 20 cm springform pan. Grease the bottom and line it with parchment paper. Pour the batter into the pan and bake in the oven for 25 minutes at 180 degrees.

  6. 6

    Step 6

    Step 6

    Let the baked sponge cake cool and cut it in half. You can soak the cake layers with syrup (if you want a very sweet cake).

  7. 7

    Step 7

    Step 7

    Let's prepare blueberry mousse. Blend blueberries in a blender, add dry milk and 0.5 cup of sugar, then blend again. Add cottage cheese and continue blending. Finally, pour in yogurt and add gelatin (following the instructions on the package). Mix well and refrigerate the mousse for 5 minutes.

  8. 8

    Step 8

    Step 8

    Place one cake layer at the bottom of the mold, pour in 2/3 of the mousse. Put another cake layer on top, press it down gently, and pour in the remaining mousse. Refrigerate the mold for 1 hour.

  9. 9

    Step 9

    Step 9

    Let's prepare the cream. Mix sour cream with condensed milk, beat the mixture with a mixer, adding lemon juice.

  10. 10

    Step 10

    Step 10

    Remove the cake from the refrigerator and spread cream over it. Place back in the refrigerator for half an hour.

  11. 11

    Step 11

    Step 11

    The finished cake can be decorated with coconut flakes and fresh berries.