Cake
Description
Perfectly suitable for tea and coffee. There are several variations. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Put the eggs and sugar into a bowl. Beat with a mixer or whisk until smooth.
- 2
Step 2
2. Sift the soda with the flour and add to the eggs, continuing to beat.
- 3
Step 3
3. Grease the baking sheet well. The dough is very liquid, so place it with a spoon, keeping space between each portion.
- 4
Step 4
4. Place the baking sheet in a preheated oven at 180 degrees and bake the cookies for about 5-6 minutes until lightly golden.
- 5
Step 5
5. The cream is quite simple too: whip the sour cream with sugar. The amount of sugar depends on your taste preferences.
- 6
Step 6
6. And then it's up to your imagination. Arrange the cookies to form a turtle. Spread each layer generously with cream.
- 7
Step 7
7. Here is one of the possible turtle designs.
- 8
Step 8
8. You can decorate with chocolate glaze, for example. To prepare it, melt chocolate (if you don't have any, dissolve sugar, a spoonful of cocoa, and butter in warm milk).
- 9
Step 9
9. Pour the cake with icing.
- 10
Step 10
10. And decorate the shell with the remaining cream.
- 11
Step 11
11. For the cake to be truly delicious, it must be thoroughly soaked. After that, it can be cut into portion pieces and served.