Cake with sour cream frosting
Description
Homemade baked goods for tea. It's hard to imagine a festive table without a cake for dessert. So, to decorate your sweet table, prepare a delicious treat. A great option is a cake with tasty cream and chocolate glaze. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat the eggs with sugar, add flour and baking soda. The batter should be liquid. Line a baking sheet with parchment paper and spoon the batter onto it to form circles.
- 2
Step 2
Preheat the oven to 180 degrees, place the baking sheet inside. Bake the dough until it becomes golden brown. Remove the layers and let them cool.
- 3
Step 3
Separate the dough pieces if they stuck together during baking. Then transfer them to a dish.
- 4
Step 4
Take all the ingredients for the cream and beat them using a mixer. Assemble the cake, layering the small cake rounds with cream.
- 5
Step 5
Melt all the glaze ingredients in a double boiler and mix thoroughly. Then pour the glaze over the cake and decorate it with spiderweb patterns made from whipped egg white. Place the cake in the refrigerator for a couple of hours to soak.