Cake recipe classic
Description
Homemade baked goods for tea. While searching for a recipe option, serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Crack the eggs into a deep bowl and add the sugar.
- 2
Step 2
2. Add baking powder or baking soda, which is best to neutralize beforehand with lemon juice or vinegar.
- 3
Step 3
3. Gradually add the flour, controlling the dough's thickness. It should not become too stiff.
- 4
Step 4
4. Line the baking sheet with parchment paper and use a spoon to pour out small circles.
- 5
Step 5
5. Literally in about 10 minutes, the small cookies will be ready. The shape doesn't have to be perfectly uniform.
- 6
Step 6
6. To make the cream, combine sour cream with powdered sugar. But if, as in this case, it's not available, you can use regular sugar instead.
- 7
Step 7
7. Next, there are quite a few ways to make the "Turtle" cake using the classic recipe. Cookies should be placed on a plate, spread with cream, and arranged in the shape of a turtle.
- 8
Step 8
8. A little turtle should appear soon.
- 9
Step 9
9. The "Turtle" cake can be made more appetizing by adding chocolate glaze to the classic home recipe. The glaze can be prepared either from melted chocolate with butter, or by replacing it with cocoa, sugar, and milk.
- 10
Step 10
10. Put the mixture over heat and melt, stirring constantly.
- 11
Step 11
11. Then carefully cover the top of the turtle with icing.
- 12
Step 12
12. Decorate the cake as your imagination allows, and refrigerate for a couple of hours.