Cake (simple recipe)
Description
Everyone loves cakes, both adults and children. The "Turtle" cake is probably one of the most popular and easiest desserts to prepare. Tender cream, soft base, cheerful appearance—this cake will delight everyone without exception! You can easily involve children in decorating the cake. They will be happy to help you. And right now, I'll tell you how to make a "Turtle" cake (simple recipe). Surprise your family. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Beat the eggs well with sugar. Then carefully add the sifted flour and baking soda neutralized with vinegar. Mix until smooth.
- 2
Step 2
Place the dough onto a baking sheet lined with a mat or parchment paper using a teaspoon.
- 3
Step 3
Place the baking sheet in a preheated oven at 180 degrees and bake the cookies until golden brown.
- 4
Step 4
In a small bowl, mix sour cream and condensed milk. Mix well.
- 5
Step 5
We dip the ready-made pancakes in the cream and shape them into a turtle. We attach a tail, legs, and a face to the turtle.
- 6
Step 6
Mix sugar, cocoa, sour cream, and butter in a saucepan and heat slightly over low heat. Stir and cook until a smooth mixture forms.
- 7
Step 7
Add the chocolate and let it melt slightly. Let the finished glaze cool down a bit, then pour it over the turtle. Don't forget to draw the eyes, mouth, and paws. On top, you can draw the shell.
- 8
Step 8
We let the finished "Turtle" cake soak for a couple of hours, then immediately proceed to taste it.