Cake
Description
You can add not only jam but also fresh grated apples or pears to the filling of this cake. The main thing is that the filling should not be too runny, and it’s best to choose one that isn’t overly sweet.
Instructions
- 1
Step 1
These are the ingredients we will need. I use softened butter.
- 2
Step 2
Carefully separate the egg whites and place them in the refrigerator for a while. Beat the yolks with the sugar.
- 3
Step 3
Add butter.
- 4
Step 4
Add the soda and about two cups of flour.
- 5
Step 5
Knead the dough, then add more flour until you get this kind of soft crumb. I don’t overload the dough with flour so that it stays soft.
- 6
Step 6
Line the heat‑proof pan with parchment. Spread half of the sand crumbs on the bottom.
- 7
Step 7
Spread the jam in an even layer.
- 8
Step 8
Place the second half of the batter and put the cake in a preheated oven at 180 °C for 25 minutes.
- 9
Step 9
Whisk the egg whites until fluffy, then add the sugar in small portions.
- 10
Step 10
Whisk until stiff peaks form.
- 11
Step 11
Take the browned cake out of the oven.
- 12
Step 12
Place the egg whites on top.
- 13
Step 13
And brown them in the oven for 10 minutes.
- 14
Step 14
Remove from the oven and serve warm or cooled.