Cake according to GOST standard
Description
The baking is simple and quick. This budget-friendly pastry will delight you with its ease of preparation and gentle cream. If you want to serve this cake at a celebration, you can decorate it, for example, with cream rosettes or a beautiful pattern. Read more about it,
Instructions
- 1
Step 1
Work on the dough. Beat the eggs with a whisk or mixer together with sugar and salt.
- 2
Step 2
Then add flour, vanilla (1 pinch), and baking powder to the eggs. Mix the mixture with a spoon.
- 3
Step 3
Pour the batter into a baking pan and bake in the oven for 30 minutes at 180 degrees. Cool the sponge cake, then cut it into 2 layers. Mix water with sugar for soaking. Brush the sponge layers with the mixture.
- 4
Step 4
Now prepare the cream. In a saucepan, mix the egg with vanilla and sugar. Gradually add the milk in parts, stirring constantly. Place the saucepan over heat. Cook the cream until thickened, stirring continuously with a whisk. At the end, add the butter.
- 5
Step 5
Also prepare the glaze by mixing chocolate pieces with butter in a water bath until completely melted.
- 6
Step 6
Assemble the cake. Spread the cream over the bottom biscuit layer (reserve 1 tablespoon).
- 7
Step 7
Place the second cake layer on top. Spread the remaining cream over it.
- 8
Step 8
Cover the pastry with icing, carefully smoothing it out.
- 9
Step 9
Leave the "Charodeyka" in the refrigerator for 4-6 hours to marinate.