Cake
Description
To make a "Caesar" cake at home, first bake the cake layers, then prepare the cream, and chop the nuts. Spread the cream over the layers, assemble the cake, make the glaze, pour it over the cake, and cover the surface with nuts. Delicious! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Beat the eggs, sugar, cocoa, sour cream, and baking powder with a blender or by hand.
- 2
Step 2
Add flour. Mix until the consistency of thick sour cream.
- 3
Step 3
Bake half of the mixture in a baking dish. First, line the bottom of the dish with baking paper and grease it with oil.
- 4
Step 4
We will do the same with the second cake layer later. For now, bake the cake layer at 200 degrees for 40 minutes.
- 5
Step 5
Make a cream from butter and condensed milk. Beat the mixture until smooth.
- 6
Step 6
Roast the peanuts. If the peanuts are already roasted, you just need to grind them.
- 7
Step 7
Spread the layers with cream between each other, on top, and on the sides. Evenly distribute the nuts over the surface of the cake.
- 8
Step 8
To prepare the glaze, melt the chocolate in water, then add brandy and cream. Mix well.
- 9
Step 9
Cover the cake with icing.
- 10
Step 10
Cover the cake on top and sides with the second half of the nuts. Let the cake soak in the refrigerator for 2-3 hours — and it's ready.