Cake
Description
The recipe won't take much time. You can prepare the "Queen of Sheba" cake at home not only for celebrations but also as a dessert for guests. This is a rather delicate cake that simply melts in your mouth. Serve with tea or coffee.
Instructions
- 1
Step 1
1. The recipe for the "Queen of Sheba" cake begins with the main ingredient—chocolate. It should be broken into small pieces and melted over a water bath.
- 2
Step 2
2. Add the butter, melt it, and mix thoroughly.
- 3
Step 3
3. Separate the egg whites from the yolks and beat them.
- 4
Step 4
4. Add about 60 grams of sugar to the egg yolks and beat until white.
- 5
Step 5
5. Separately beat the egg whites with the remaining sugar until fluffy.
- 6
Step 6
6. Add the sifted flour and a pinch of salt to the chocolate.
- 7
Step 7
7. Add the beaten egg yolks and gently mix, without disturbing the airy texture.
- 8
Step 8
8. Add the egg whites to the batter in several stages and gently mix.
- 9
Step 9
9. Grease a heat-resistant baking dish lightly with oil and line it with parchment paper.
- 10
Step 10
10. Place the dough in the oven and bake in a preheated oven. The cake bakes for about 25 minutes.
- 11
Step 11
11. The finished cake base should be thoroughly cooled in the mold without removing it.
- 12
Step 12
12. Then carefully remove the homemade "Queen of Sheba" cake and place it on a serving plate.
- 13
Step 13
13. To prepare the glaze, combine chocolate with cream and place over heat. When the mixture melts, add butter and cook for about 3–5 minutes until thickened, taking care not to bring to a boil.