Cake
Description
The recipe won't take much time. The preparation of the "Tsar" cake can be conditionally divided into three stages: preparing the cake layers, preparing the cream, and cooking the glaze. All three stages must be done sequentially, one after another, as each requires close attention and constant involvement during cooking. Serve with tea or coffee.
Instructions
- 1
Step 1
Mix cocoa and sugar.
- 2
Step 2
Add the egg and kefir, mix until the future patty is uniform.
- 3
Step 3
During the process, add flour and sugar. Once everything is mixed, add butter and baking soda.
- 4
Step 4
Bake three cake layers at 180 degrees for 20 minutes.
- 5
Step 5
It's time to prepare the cream. In a bowl, mix sugar and egg. Beat until frothy. Add milk and place over heat. Bring the mixture to a boil, then remove from heat.
- 6
Step 6
Pour everything into a bowl with the butter for the cream.
- 7
Step 7
Beat with a mixer or by hand
- 8
Step 8
Spread half of the cream on the bottom layer, then top with buttered jam to taste.
- 9
Step 9
Place another cake layer on top, spread it with cream, then add the last one—and spread that with cream too. Put the cake in the refrigerator.
- 10
Step 10
Prepare the glaze. Add sugar, cocoa, and milk. Simmer over low heat for 15 minutes, then add butter in the last few minutes and stir. Take the cake out of the refrigerator and pour the glaze over it. The cake is ready!