Cake
Description
Homemade baked goods for tea. The main advantage of this cake is that there's no need to deal with flour, dough, or cream. Additionally, we don't need 5-6 hours to bake layers and assemble the cake. It's very simple—we just "assemble" the cake using ready-made components: sponge cake layers, meringues, whipped cream, and pre-made sweets.
Instructions
- 1
Step 1
1. This cake is quite simple to prepare, as we will be using ready-made ingredients. First, beat the cream with sugar.
- 2
Step 2
2. Take the ready-made crust, spread it with cream, place the meringue on top, and cover with the second crust.
- 3
Step 3
3. Place "KitKat" bars along the edges and tie a ribbon around the circumference (this is necessary both for aesthetics and to keep the chocolate bars in place).
- 4
Step 4
4. On the top layer, arrange wafer rolls to divide the top of our cake into sections. Fill each section with sweets: pearls, fruit and chocolate dragees, etc. That's it, our cake is ready!