Cake
Description
The baking is simple and quick. Perhaps the hardest part of this recipe is waiting for the cake to soak in. And that requires at least 3–4 hours. The next day it’s no longer just a cake, but pure delight. Tender, soft, and very tasty. To bake such a cake in the oven, it will take you at least an hour to an hour and a half. On a skillet, 3–4 minutes and the layer is ready. While one is baking, you roll out the next. The cake fully lives up to its name. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the dough. Put the condensed milk into a bowl.
- 2
Step 2
Add the egg.
- 3
Step 3
Add the baking powder.
- 4
Step 4
Gradually add the flour. You may need more or less than the amount specified in the ingredients, because flour varies.
- 5
Step 5
Knead an elastic, soft dough that doesn’t stick to your hands.
- 6
Step 6
Divide the dough into seven to eight parts. Roll each part into a thin sheet. Place the sheet of dough on a hot skillet and prick it with a fork. Bake on one side until golden, then on the other.
- 7
Step 7
Carefully trim the layers, giving them a proper round shape.
- 8
Step 8
Prepare the cream. Place sour cream with a fat content of 20% or higher into a bowl and add powdered sugar to taste.
- 9
Step 9
Gently mix the sour cream with powdered sugar. The cream is ready.
- 10
Step 10
Spread the cake layers with cream.
- 11
Step 11
Grind the cake scraps in a blender or by any other method. Sprinkle the cake.
- 12
Step 12
Let the cake soak for a few hours.
- 13
Step 13
After that, serve with tea.