Sandwich Cake with Fish
Description
I strongly recommend making a sandwich cake with fish — a very attractive appetizer for a festive table, and decorating it lets you show your creativity! The cake turns out very delicate, with a bright fishy and creamy flavor. Note that for this cake the bread used as layers must be stale, so it is easier to slice into layers and does not get soggy from the filling. To decorate the cake, use sliced lemon, cucumber, olives, lettuce leaves, and fish. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Cut the crust off the stale bread and slice it into 1 cm-thick layers. You should end up with five layers in total. Using a plate as a template, cut the layers to the same size.
- 2
Step 2
2. Prepare the filling: season the cream cheese to taste, mix with diced salted fish and chopped dill.
- 3
Step 3
3. Spread the filling on the layers, press the last one with a weight, and refrigerate the cake for two hours. Before serving, coat the cake with the remaining cream cheese.
- 4
Step 4
4. Using a vegetable knife, cut the cucumber into thin strips and decorate the cake. Add lemon slices, lettuce leaves, herbs, olives, and sliced fish.